I have a question about the recipe " Very Simple Salmon Chowder" from inpatskitchen. Do you think shrimp stock would work here instead of fish stock or clam juice?
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Pat is a trusted home cook.
I definitely think so! And if you like, you could throw in a handful or two of small shrimp just before you turn off the heat.
Thank you, Pat, great idea on the shrimp. (I love all of your recipes)!
trampledbygeese is a trusted home cook.
I don't see why it wouldn't work. One thing though, I find shrimp stock to be a bit saltier than fish stock or clam juice, so maybe keep an eye on the seasoning.
Please let us know how it turns out.
Plus a cherry on top if you pretty, pretty please.
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