The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Very Simple Salmon Chowder

513996ab 1ae3 4ca1 a0cc 90702813e3ee  dscn6942

I have a question about the recipe " Very Simple Salmon Chowder" from inpatskitchen. Do you think shrimp stock would work here instead of fish stock or clam juice?

asked by Tarragon over 4 years ago
3 answers 2467 views
53573b8d 4bf0 4ffd 843d b2e617cfeb6b  dscn3274
inpatskitchen

Pat is a trusted home cook.

added over 4 years ago

I definitely think so! And if you like, you could throw in a handful or two of small shrimp just before you turn off the heat.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you, Pat, great idea on the shrimp. (I love all of your recipes)!

94ff4163 13ec 407a a53b 792c87641e55  fsm
trampledbygeese

trampledbygeese is a trusted home cook.

added over 4 years ago

I don't see why it wouldn't work. One thing though, I find shrimp stock to be a bit saltier than fish stock or clam juice, so maybe keep an eye on the seasoning.

Please let us know how it turns out.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.