Hi, How are you guys? I have a few quick questions to ask.
1) When making soups if I dont have chicken or vegetable stock at hand is it okay to use water instead?
2) When Baking dessert is honey a healthier substitute for sugar and would you know what the sugar to honey ratio would be?
3) When making pie crusts is it okay to use healthy oils like canola/olive oil, intead of butter? If yes, how much oil should you use when making pie crusts?
You guys are awesome. Keep up the great work. Thank you.