Does anyone have experience with the CIA non-credit courses?
Did a day seminar there a couple days ago. Informative, interesting, and worth the drive up from New York City. So I would say go for it.
Thanks, GM. Did you participate, or was it a demonstration? Also, what was the core subject? The one I'm thinking of is centered on appetizers. It's in May. Maybe see you there.
The course was for dietitians and the purpose was to encourage my fellow professionals to cook. And yes some of us could volunteer to participate, but most of the program was instruction and demonstration. We also were treated to a really good lunch.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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