Why is saffron

  • 1020 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
pierino
pierino January 5, 2013

...expensive? It is the individual stamins of crocus flowers. If that is actually the question.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52