Some of you might be interested in this article in the New York Times about the production of saffron in Afghanistan. (P.S. If you're in the market for saffron, I've bought Rumi saffron and found it to be a good product).
Diana B is a trusted home cook.asked 4 months ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.