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Is there a good substitute for saffron?

asked by bexwithanx6 over 6 years ago

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6 answers 2077 views
DP
DP
added over 6 years ago

Safflower or a pinch of turmeric to mimic the color.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 6 years ago

Turmeric will give you a similar color, but nothing will duplicate the flavor.

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Panfusine
added over 6 years ago

none!, but as mentioned above, turmeric for the color.

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Regine
added over 6 years ago

Annato as well (achiote in Spanish)! U can find it in the latin isle of supermarkets.

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bexwithanx6
added over 6 years ago

Thank you all for the help!

susan g
added over 6 years ago

I just used sumac as a sub -- felt very clever!

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