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Is there a good substitute for saffron?
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bexwithanx6
November 26, 2011
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Saffron
Seafood
Cooking
6 Comments
susan G.
November 27, 2011
I just used sumac as a sub -- felt very clever!
Regine
November 26, 2011
Annato as well (achiote in Spanish)! U can find it in the latin isle of supermarkets.
bexwithanx6
November 26, 2011
Thank you all for the help!
Panfusine
November 26, 2011
none!, but as mentioned above, turmeric for the color.
boulangere
November 26, 2011
Turmeric will give you a similar color, but nothing will duplicate the flavor.
DP
November 26, 2011
Safflower or a pinch of turmeric to mimic the color.
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