Safflower or a pinch of turmeric to mimic the color.
Cynthia is a trusted source on Bread/Baking.
Turmeric will give you a similar color, but nothing will duplicate the flavor.
none!, but as mentioned above, turmeric for the color.
Annato as well (achiote in Spanish)! U can find it in the latin isle of supermarkets.
Thank you all for the help!
I just used sumac as a sub -- felt very clever!
Please enter a valid email address.
Well played. You deserve a cookie.
Which book advances?
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Ready... Set... Sofa!
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)