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Is there a good substitute for saffron?

asked by bexwithanx6 almost 6 years ago

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6 answers 1767 views
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DP
added almost 6 years ago

Safflower or a pinch of turmeric to mimic the color.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

Turmeric will give you a similar color, but nothing will duplicate the flavor.

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added almost 6 years ago

none!, but as mentioned above, turmeric for the color.

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added almost 6 years ago

Annato as well (achiote in Spanish)! U can find it in the latin isle of supermarkets.

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added almost 6 years ago

Thank you all for the help!

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added almost 6 years ago

I just used sumac as a sub -- felt very clever!

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