A good recipe for sourdough crackers?
I'm looking for more things to cook with my sourdough starter. I have an all rye flour starter that is very active. I thought why not make crackers.
Anyone know a good recipe for sourdough crackers? A basic recipe that is easily modified for different moods would be great - or maybe one that I can use to use up the last of the blue cheese in the back of the fridge.
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Thanks for the recipe. Any ideas if using rendered lard (as in home made lard) would taste okay? I don't really like the way vegi oils taste when cooked at high temperatures. Or maybe butter would be better?