I'm looking for more things to cook with my sourdough starter. I have an all rye flour starter that is very active. I thought why not make crackers.
Anyone know a good recipe for sourdough crackers? A basic recipe that is easily modified for different moods would be great - or maybe one that I can use to use up the last of the blue cheese in the back of the fridge.
trampledbygeese is a trusted home cook.asked almost 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.