🔕 🔔
Loading…

My Basket ()

All questions

A good recipe for sourdough crackers?

I'm looking for more things to cook with my sourdough starter. I have an all rye flour starter that is very active. I thought why not make crackers.

Anyone know a good recipe for sourdough crackers? A basic recipe that is easily modified for different moods would be great - or maybe one that I can use to use up the last of the blue cheese in the back of the fridge.

trampledbygeese is a trusted home cook.

asked over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2022 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Ok, something happened to my original post. So here we go again:

http://www.freshhealthycooking...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

I did a quick search and got: http://www.kitchenstewardship... http://www.thefreshloaf... http://www.freshhealthycooking... I have a starter too and lately, I've been looking at sourdough crepes. Will be trying this weekend.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

94ff4163 13ec 407a a53b 792c87641e55  fsm
trampledbygeese

trampledbygeese is a trusted home cook.

added over 4 years ago

There seems to be a gremlin in the internet today eating posts. We must all go and bake more so that the gremlin can fill up on bread and crackers, and not have any room for posts.

Thanks for the recipe. Any ideas if using rendered lard (as in home made lard) would taste okay? I don't really like the way vegi oils taste when cooked at high temperatures. Or maybe butter would be better?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

2 replies gone into the ether. Yes, I believe you can use lard or butter.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 4 years ago

Don't see why you can't use either butter or lard. Here's one that uses lard, http://www.kitchenstewardship...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.