I use pureed cauliflower instead of masked potatoes. I normally add fresh crushed garlic to the potatoes but when I add it to the pureed cauliflower, the mixture burns the throat and stomach and is totally inedible. A chemical reaction??
Please enter a valid email address.
Well played. You deserve a cookie.
Right now, they're filled with cranberries, vanilla, and orange zest
Creamy, Fruit-Filled Scones Adaptable by Season
Start Baking Holiday Cookies—Now
Gifts for Those Who Can't Stay Out of the Kitchen
The Illustrated Biographies of 16 1/2 Desserts
All New, Just-In-Time Gifts
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.