I meant to make "pistachio and rosewater meringues" but what came out were beautiful clouds of edible soap. They are awful. Any good ideas for how to turn them (crushed, buried, pureed) into something marvelous? I hate to just throw them away.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.