Homemade Vanilla Extract
Do you think it is worthwhile to make your own vanilla extract or am I better off staying with Nielsen-Massey? Does anyone have a great recipe for bourbon vanilla extract that they would like to share?
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I steep them whole, the booze makes them plump and lovely. If I need a bean for a recipe, I will split it and return the pod to the jar if all I want are the seeds. Sometimes when I make custards I will add a used pod to the milk for flavor.