🔕 🔔
Loading…

My Basket ()

All questions

berry confit

Does anyone have a berry confit recipe using pinot noir wine that they would like to share?

asked by DLP almost 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 3644 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 5 years ago

It would be great to understand more about what you need. "Confit" covers a wide range. Do you need a chunky, savory sauce for meat/chicken or a sauce to accompany a desert?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
DLP
added almost 5 years ago

I was hoping to make something chunky to accompany grilled pork; also maybe a compote for a cheese plate. Thank you!!!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 5 years ago

Make that "dessert"!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Pegeen

Pegeen is a trusted home cook.

added almost 5 years ago

Here are a few recipes for fruit/savory sauces that could probably be adapted - especially the Canal House Gelee where you could sub pinot noir for the port. In the others you could sub the pinot for the vinegar. You could probably use different fruits in most of these too.
http://food52.com/recipes...
http://food52.com/recipes...
http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.