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slab pie

If you had a horrible accident with your berries from the farmers market, would you use frozen ones in pie? How would you adjust the thickening agent? Will I be sacrificing quality to the point that its not even worth it? Ive only previously used frozen berries in smoothies and the like

asked by ATG117 almost 5 years ago

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2 answers 1495 views
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Monita

Monita is a Recipe Tester for Food52

added almost 5 years ago

Frozen berries can work fine in a pie. Just completely defrost them before you measure how much you need. Defrost them on a cooling rack over a sheet tray so excess liquid doesn't accumulate

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