If you had a horrible accident with your berries from the farmers market, would you use frozen ones in pie? How would you adjust the thickening agent? Will I be sacrificing quality to the point that its not even worth it? Ive only previously used frozen berries in smoothies and the like
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.