All questions

slab pie

If you had a horrible accident with your berries from the farmers market, would you use frozen ones in pie? How would you adjust the thickening agent? Will I be sacrificing quality to the point that its not even worth it? Ive only previously used frozen berries in smoothies and the like

asked by ATG117 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1526 views
Monita
Monita

Monita is a Recipe Tester for Food52

added over 5 years ago

Frozen berries can work fine in a pie. Just completely defrost them before you measure how much you need. Defrost them on a cooling rack over a sheet tray so excess liquid doesn't accumulate

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52