I have strawberries, raspberries and blueberries in my freezer that I would like to use before berry season starts again. We are hosting a dinner party in two weeks and I would like to make a sauce or syrup with the berries to use on meringues or pound cake or ice cream and am looking for suggestions of interesting additions. Mint and bourbon, or red wine and bay, or vanilla and let the berries shine? I'm looking for suggestions. Thanks
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
A Ball of Cheese the Size of the Midwest
Genius Chocolate Chip Cookie Brittle
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