I have noticed stains (even when I just brown things) before that have disappeared after I do another dish, but I would prefer to get rid of them right away.
I use a plastic scrubber (no metal)and elbow grease, after soaking for a while in hot water. For really stubborn stains or burned on food, I add a tablespoon or two of chlorine bleach to the hot soaking water and let the pot sit for 15-20 minutes. Sometimes you can actually watch as the stains disappear in a few minutes. But a stain or two isn't so bad and is evidence of a well-used and much loved pot.
Oh, and be sure to rinse well after using bleach. I wouldn't use this in an aluminum pot, but for my Le Creuset dutch oven this method works beautifully.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
You could also try some of the suggestions in these threads: http://food52.com/hotline... and http://food52.com/hotline...
I use a little Bar Keepers Friend in mine. It works great for getting those brown spots out.
barkeepers is great but careful using it on older enameled pieces - I ruined an old le creuset with barkeepers and over zealous scrubbing!
pierino is a trusted source on General Cooking and Tough Love.
First, appearance matters less than functionality. You can try boiling some white vinegar in there but in the end I would say don't sweat it---who else but you looks at the inside of your pots?
Baking soda - make a paste and scrub.
i think the spots are how you show your love! a perfectly clean LC is one that's never been used. embrace the spots and call it "well seasoned".
P.S. mine are all a mess! and i love it!
I think Le Creuset has cleaning suggestions on their website, or used to.
Baking Soda,Baking Soda, Baking Soda!!
When I really screw up , And I do, lots, I cover the charred bottom with Baking Soda and then add H2O and boil it off while I wash the rest of the dishes . An air gap will form between the base of the pan & the Baking Soda / scum bussiness. I usaully use one of those long handled scrappy brushes to see if all of it came off . Normal this is good enough but having my skills it can last well into a second round .
I make a paste with Baking Soda and Lemon juice ....works everytime!!
Please enter a valid email address.
Well played. You deserve a cookie.
Thank you, Quebec!
Poutine at Camp
In Defense of the Word "Curry"
Ball Jars All Dressed In Blue
Tea to Bathe In (Sort Of)
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.