I browned ribs without oil in a large Le Creuset pot, and now the bottom of the pot is covered in black residue. Scrubbing with baking soda and dish detergent isn't effective. What else can I use, besides the Le Creuset cleaner, to clean the pot?
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This is especially great for sugar based carbon burned bits.
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Failing that, Bon Ami works pretty well.
Second, use white vinegar. Allow the pot to soak in white vinegar for a couple of hours, then scrub with a plastic scrubby as to not damage the enamel.
If these two methods do not succeed, buy Barkeeper's Friend or Bon Ami (huge container for less than $1). It's basically diatamecous earth, and it should get rid of that black residue.