There's this cake I loved at a cafe I used to go to as a child all the time. It was a chocolate cake, layered with black cherry jam, a black cherry flavored whipped cream (fresh whipped cream probably mixed with jam), and then all of that was covered in chocolate. The key that I'm trying to crack--I can easily recreate the rest of it--is this chocolate encasing. It was not a frosting or glaze, but rather a thin and pliable chocolate sheet that tasted of milk chocolate and draped over the small round cake. Any ideas how to make this last component?
These'll make being on the road that much better
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