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How can I stabilize fresh whipped cream? I make a layer cake w/ whipped cream but I'd like to make it a day in advance...suggestions?

whipped cream

asked by Cake Mama about 5 years ago
4 answers 8358 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

http://www.food52.com/recipes...

Here's Kristen's article about it:
http://food52.com/blog...

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

drbabs is right Nancy Silvertons whipped cream is fantastic. Here is another option I make a whipped cream frosting here is the link. I have made it a day in advance and it holds up beautifully:
http://www.food52.com/recipes...

5931bcf1 b22d 41db bdb0 e856dde60d58  image
added about 5 years ago

This is my version from "Baking with Rose."

Gelatin Stabilized Whipped Cream
From Baking with Rose

Will hold 8 hours outside at 75 degrees

9 tbsp powdered sugar
3 tsp gelatin
3 cup heavy cream
11/2 tsp vanilla

Combine sugar and gelatin and gradually stir ¾ cup of the cream. Bring to a boil, stirring constantly. Cool to room temperature. Be careful not to let cool to the point that mixture is starting to gelatinize. If that happens, you may see little balls of gelatine in the finished product. Beat remaining cream till u see beater marks, then add gel mixture and beat to stiff peak.

Bf82be0e 55bc 4ff2 925c b9132e2b9724  sarahnewspaper
added about 5 years ago

I use powdered sugar to top cream pies with no problem at all!