🔕 🔔

My Basket ()

All questions

A question about a recipe: Beef Bourguignon

26188d49 9196 4913 afcd 49f049c908fd  beef

I have a question about the recipe "Beef Bourguignon" from TasteFood. How long should I plan to reheat at 325 and when should I take it out of the fridge before reheating?

asked by Jacqueline Jauregui over 4 years ago
3 answers 1597 views
1dcc7c21 a794 442f 8a5f 1be76ddd7b94  you doodle 2017 02 12t14 57 20z
added over 4 years ago

Reheating can be tricky because food safety is so important. I don't think I would necessarily take it out of the frig before reheating. As far as the time, as long as it take to reach an internal temperature of 160 degrees Farenheit / 70 degrees Celsius.

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1

Chops is a trusted home cook.

added over 4 years ago

Per the author (Step 10 on recipe page): Beef Bourguignon may be prepared up to two days in advance. Cover and refrigerate. Before reheating, discard any solidified fat from surface. Reheat over medium-low heat on stovetop or in a 325 F. oven.

1ed47f03 2764 475a a819 785af3e6f48a  stringio
added over 4 years ago

To add an answer -- I reheated this straight from the fridge, with a lid on the large enameled cast iron pot I made it in. 30 minutes at 325, still a little tepid in the center. Stirred it, and after 10 more minutes it was piping hot, and not a bit dried out.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.