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What temperature would you use to reheat pot pie?

It's not the traditional pie crust style crust. It's a crescent topping. But it is very much pot pie ingredients-wise.
I was wondering if 350 would be the right choice.
Also, could you estimate how long it would take to reheat?
Thanks!
Michelle

asked by mishale over 6 years ago

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6 answers 27213 views
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drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

I reheat it at 350.

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drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

Oh, sorry, I missed the rest of your question. Is it frozen? If not, about 20-25 minutes depending on the size. If so, hard to say. Could be over an hour.

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added over 6 years ago

drbabs,
Thank you for your answer.
It's not frozen, I just wanted to reheat something I cooked a couple nights ago.
I appreciate your help :)

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drbabs

Barbara is a trusted source on General Cooking.

added over 6 years ago

It's my pleasure. I love how we help each other on the magic pickle!

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Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 6 years ago

At the restaurant we keep the oven set to 450 to reheat food. It is better to do short time at high temp so it doesn't dry out.

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added over 6 years ago

That's interesting Anitalectric, I've not tried that method, I usually try the slow and low to be gentle. But your method would help me when I am doing quantity cooking. I am doing large pans at a time. Are you doing one serving or a large pan?: Thanks for any more information. I make a complete lunch for 30 once a month and the logistics are imporant to me, as well as food safety.

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