What temperature would you use to reheat pot pie?
It's not the traditional pie crust style crust. It's a crescent topping. But it is very much pot pie ingredients-wise.
I was wondering if 350 would be the right choice.
Also, could you estimate how long it would take to reheat?
Thanks!
Michelle
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6 Comments
Thank you for your answer.
It's not frozen, I just wanted to reheat something I cooked a couple nights ago.
I appreciate your help :)