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I forgot I had raw milk frozen in cubes in the freezer - yeah! Here's how to make sour milk if anyone wants to know: Using a glass measuring cup, put in a tablespoon of lemon juice or white vinegar and add milk to equal a cup. Let that stand around for 15-20 minutes or so til the milk begins to curdle. Presto! Sour milk.
Margie is a trusted home cook immersed in German foodways.
You could have used the half-and-half, too. You would have a slightly higher fat content, but I don't think that would cause a problem with results.
They barely need effort, in fact.
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