From Our Friends
powered by ZergNet
◅ All questions
What do I substitute for "sour milk"?
2 answers
42849 views
added about 6 years ago
You can use regular milk and vinegar. 1 cup milk to 1 teaspoon vinegar. I usually use cider vinegar.
added about 6 years ago
I use a tablespoon, not a teaspoon, and sometimes use lemon juice instead of vinegar, if that's more convenient. I typically put the vinegar in the measuring cup and then pour in the milk to make a cup or up to 1 and 1/4 cup (whatever the recipe calls for). I do this to make my own buttermilk in a pinch, too, but only for buttermilk used in baking, and not for other types of recipes.
Experts Say: These are the Hardest-Working, Most-Versatile Pantry Ingredients
We asked the smarties to whittle their supplies down—way down
The Experts' Pared-Down Pantry
In 1987, Betty Crocker Made "Pudding Roll-Ups"
What Happens When Alton Brown Stops By
Recipe of the Day
Mauviel's Naturally Nonstick Pans
