I was just curious as to what everyone is making for superbowl? Something traditional..or not so much?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Traditional....wings and pigs in a blanket. Maybe a Buffalo Chicken Dip too.
I'm making flatbread pizzas, yum!
Roasted Fennel and White Bean Dip from food 52 website
Shrimp Gumbo, http://food52.com/recipes... (tho I may add Andouille sausage too)
Meatballs (in sweet and sour sauce from Joan Nathans Sweet and Sour Brisket)
Do you have a meatball recipe?
I'd like the meatball recipe too.
PIZZA! Pizza all day. Every year for Superbowl I make a big batch of dough in the morning, then prepare a bunch of toppings: caramelized fennel, sauteed swiss chard, browned italian sausage, caramelized hot peppers, etc. Before kickoff I turn the oven as high as it will go, and start rolling dough as thin as i can get it. The first few are always white: chard and aged provolone, the fennel and parm... Then i do a few more at halftime: these are red...sausage and aged provolone, pepperoni, peppers and aged provolone. You get it. So there's always a hot pizza coming out of the oven and all the prep happens in the morning. (even the day before: sauce, grate cheese, etc..)
June is a trusted source on General Cooking.
I'm making a Pulled Pork sandwich in the fashion of French Dip. And Guacamole, and probably my "famous" Hot Onion Dip.
Chops is a trusted home cook.
New to appear this year, tempura battered fried dill pickles spears with a siracha ranch dip.
I'm doing a southwest chicken chopped salad, some french onion potstickers and some loaded potato skins. It's fun to see what everyone is coming up with. Thanks!