What's everyone making for superbowl?

I was just curious as to what everyone is making for superbowl? Something traditional..or not so much?

  • Posted by: skittle
  • January 23, 2013
  • 1331 views
  • 9 Comments

9 Comments

skittle January 26, 2013
I'm doing a southwest chicken chopped salad, some french onion potstickers and some loaded potato skins. It's fun to see what everyone is coming up with. Thanks!
 
sexyLAMBCHOPx January 24, 2013
New to appear this year, tempura battered fried dill pickles spears with a siracha ranch dip.
 
ChefJune January 24, 2013
I'm making a Pulled Pork sandwich in the fashion of French Dip. And Guacamole, and probably my "famous" Hot Onion Dip.
 
susanm January 24, 2013
PIZZA! Pizza all day. Every year for Superbowl I make a big batch of dough in the morning, then prepare a bunch of toppings: caramelized fennel, sauteed swiss chard, browned italian sausage, caramelized hot peppers, etc. Before kickoff I turn the oven as high as it will go, and start rolling dough as thin as i can get it. The first few are always white: chard and aged provolone, the fennel and parm... Then i do a few more at halftime: these are red...sausage and aged provolone, pepperoni, peppers and aged provolone. You get it. So there's always a hot pizza coming out of the oven and all the prep happens in the morning. (even the day before: sauce, grate cheese, etc..)
 
Tarragon January 24, 2013
Roasted Fennel and White Bean Dip from food 52 website
Shrimp Gumbo, http://food52.com/recipes/3528_shrimp_gumbo (tho I may add Andouille sausage too)
Meatballs (in sweet and sour sauce from Joan Nathans Sweet and Sour Brisket)
 
LizSnell January 24, 2013
Do you have a meatball recipe?
 
Food O. January 26, 2013
I'd like the meatball recipe too.
 
Chef L. January 23, 2013
I'm making flatbread pizzas, yum!
 
bamcnamara January 23, 2013
Traditional....wings and pigs in a blanket. Maybe a Buffalo Chicken Dip too.
 
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