What's your favorite kind of bread for post-Thanksgiving turkey sandwiches? I usually don't give it much thought, just using what we have on hand. :o)
Would love to know where you stand on this. (I make all of our bread, so I need to include this in my timeline for Thanksgiving week.) Thanks, everyone. ;o)
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http://www.thefreshloaf.com/recipes/wildriceandonionbread
around here. After the bakery closed, it showed up at La Boulangerie bakery for a while and finally disappeared after a couple of years. I was so sad until I happened on The Fresh Loaf site and found the recipe. And she lives happily ever after...
Or you could make a casserole with leftover turkey, stuffing, torn up rolls, eggs, milk, cheese. Sort of like tetrazzini but with bread instead of noodles.
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