I love adding beans to salads but can never cook them right. I've tried soaking (with baking soda) overnight then cooking low and slow on the stove but they never get soft (the longest I tried was 4hrs). When I cook over high heat, the beans burst. I don't add salt when cooking. Help!
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.