Beans
Advice, Questions, and Discussions about Beans
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de-gassing beans
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If one already has sprouted mung beans, how much goes into this recipe?
Recipe Question For: Sauteed Mung Bean Sprouts -
lupini beans
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How large of a rind of parmesan?
Recipe Question For: Stewy White Beans with Escarole, Garlic, and Sizzled Rosemary -
The dal are not cooked, apart from frying? The urad dal I found seems like it could crack a tooth if it wasn't boiled. Am I missing something?
Recipe Question For: Spiced Spring Vegetable and Coconut Polenta -
Any recipe suggestions for using up overcooked cannellini beans (other than a white bean dip - unless you have a great variation!). TIA :)
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If you are cooking the dry beans, do you soak first? how long do you cook?
Recipe Question For: Marcella Hazan's White Bean Soup with Garlic and Parsley -
How to mash canned beans without a food processor?
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Uncooked beans in chili
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Giant brown beans?
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Boil water then add pinto beans OR add pinto beans then boil?
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Beans and Tomatoes
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I want to freeze garbanzo beans- should I hull them first, or can I do that once they are defrosted?
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Why are beans and grains separately when making a hearty broth because?
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Pressure cooker baked black eye peas - urgent help requested.
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I had already soaked my beans overnight. Then found this recipe. How much water to use now that they are soaked and drained
Recipe Question For: Borrachos -
Is it possible to skin dry beans?
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Hi--if I wanted to make this with fresh white shell beans how many cups?many thanks.
Recipe Question For: Pork Stew with White Beans and Butternut Squash -
I made a bean/lentil salad. With carrot, celery, onion and tiny bit of oil and vinegar. How long can I keep it in the fridge?
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What is the best method for soaking and storing dried (pinto) beans?
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