I am interested in following your method of mixing the meatballs and cooking them in the sauce without pre-browning or pre-baking. You don't find...
...that the meatballs miss anything from the lack of pre-baking?
February 1, 2013
Recipe question for:
Aunt Julie's Meatballs
February 2, 2013
Hi Tarragon--you know, I've never tried pre-baking them. I think cooking them in the sauce allows them to absorb some of the sauce, and lets the sauce take on a meaty flavor.
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