I am interested in following your method of mixing the meatballs and cooking them in the sauce without pre-browning or pre-baking. You don't find...

...that the meatballs miss anything from the lack of pre-baking?

Tarragon
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Aunt Julie's Meatballs
Recipe question for: Aunt Julie's Meatballs

1 Comment

drbabs
drbabs February 2, 2013
Hi Tarragon--you know, I've never tried pre-baking them. I think cooking them in the sauce allows them to absorb some of the sauce, and lets the sauce take on a meaty flavor.
 
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