Meatballs! Oh pierino, wherefore art thou? And any other PicklePals, Italian or not. I'm taking a poll about meatballs for pasta with red sauce, not the Swedish or Middle Eastern types. No recipes, please, just the facts.
1: From what do you make your meatballs? Ground beef, a mixture of meats, what?
2: How big do you make them?
3. How do you cook them? Saute, bake, poach or simmer in water or broth, dropped right into the sauce?
This isn't to settle an argument or anything like that--I'm just curious.