Is Ouzo good to cook with?

I *hic* enjoy it!

(Sorry - couldn't help it!)

Ouzo is great with sauteed crustaceans. Tilt the pan to ignite---don't burn the house down. Use judiciously.

Here's a simple meatball recipe that uses ouzo
http://www.marthastewart.com/318767/meatballs-with-ouzo-and-mint

I suspect it would be fine. I often use a bit of pastis when I make salmon or some other sort of fish. If fennel or anise are in a dish, then a bit of ouzo should boost the flavor.