Is Ouzo good to cook with?
I have heard some people use it to cool with. Sometimes for sauces and sometimes with fish.
4 Comments
pierinoFebruary 3, 2013
Ouzo is great with sauteed crustaceans. Tilt the pan to ignite---don't burn the house down. Use judiciously.
MonitaFebruary 3, 2013
Here's a simple meatball recipe that uses ouzo
http://www.marthastewart...
http://www.marthastewart...
MaedlFebruary 3, 2013
I suspect it would be fine. I often use a bit of pastis when I make salmon or some other sort of fish. If fennel or anise are in a dish, then a bit of ouzo should boost the flavor.
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