Is Ouzo good to cook with?

I have heard some people use it to cool with. Sometimes for sauces and sometimes with fish.

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4 Comments

WileyP February 3, 2013
I *hic* enjoy it!

(Sorry - couldn't help it!)
 
pierino February 3, 2013
Ouzo is great with sauteed crustaceans. Tilt the pan to ignite---don't burn the house down. Use judiciously.
 
Monita February 3, 2013
Here's a simple meatball recipe that uses ouzo
http://www.marthastewart.com/318767/meatballs-with-ouzo-and-mint
 
Maedl February 2, 2013
I suspect it would be fine. I often use a bit of pastis when I make salmon or some other sort of fish. If fennel or anise are in a dish, then a bit of ouzo should boost the flavor.
 
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