I'm researching dutch ovens. (I ? the fall!) The finalist: LeC, Staub, Emile Henry-Flame. Thoughts?
Merrill is a co-founder of Food52.
I love my Le Creuset, but haven't compared with the others!
I have one of each and I lean toward the Le Creuset. But make sure you shop at discount stores like TJMaxx before you buy. I have found them for as little as 30 dollars.
pierino is a trusted source on General Cooking and Tough Love.
I really like the Emile-Henry Flame. There's just something about cooking in earthenware that improves flavors. I had a discussion with Russ Parsons about this. Is it because it breathes? or is it because it becomes seasoned with use? You can always find deals on Le Creuset because each time they change colors they tend to be marked down. I have a whole bunch of mismatched ones.
Have to put in a plug for Staub. I love mine, though it seems even heavier than LeC, if that's an issue.
LeC at TJ Maxx.
Please enter a valid email address.
Well played. You deserve a cookie.
Grilling, pies, and more to pick and choose from
How to Throw Your Best Cookout
The IKEA Bowl That’s Setting Food on Fire
6 Designs Materials With African Roots
The Cake-Cutting "Hack" Taking Over Instagram
Must-Make Summer Cakes
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)