I am roasting a chicken in a dutch oven. Should I add any type of liquid the bottom of the dutch oven before putting it in the oven?

Moroccan roast chicken, using a dutch oven instead of a Tagine.

Posted by: Willie Jay
April 15, 2020

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HalfPintApril 16, 2020

If you are roasting, no water. You are roasting, not braising.

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