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Just made cauliflower rice pudding. It was TERRIBLE. suggestions?

asked by michellemybell over 5 years ago

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11 answers 6051 views
FutureChef
added over 5 years ago

Was the cauliflower mimicking the rice in the pudding (as is seen with living or plant-based cuisine) or was it actually cauliflower puréed and/or infused into cream for rice pudding? ... Just trying to find the onset of the terrible-ness.. Cauliflower is adventurous in desserts.
Modernist cuisine has a recipe (adapted from Thomas Keller) for cauliflower panna cotta but it is more of a savory application. Hope this sort f helps, but give more details and I might have more if an inkling on how to improve. Thanks!

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michellemybell
added over 5 years ago

The cauliflower was the rice. I also subbed in coconut milk and a tad of coconut oil. It was so aweful!

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ATL
ATL
added over 5 years ago

I have to admit, it sounds pretty grim. But bravo to you for being courageous!

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mainecook61
added over 5 years ago

It sounds awful. Sometimes the trash can is your friend.

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mainecook61
added over 5 years ago

It sounds awful. Sometimes the trash can is your friend.

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FutureChef
added over 5 years ago

Now I really want to make cauliflower into a dessert just so I can say I did it. To make it work though, I don't think I would opt for the rice pudding route. It is a crucifers us vegetable so I think to make it work as a dessert, you'd have to play to its savory strengths. Think: red bean paste ice creams in Tokyo. Immediately coming to mind is curry.

See: 'flavor bouncing' on youtube starring Chef Achatz. What goes well with cauliflower? Curry comes to mind right off the bat. How could that tie into a dessert? With chocolate (of course). Maybe some currants as well--goes well with cauliflower and chocolate. Peas go well with cauliflower and curry also and have a definite sweetness, but does it pair well with chocolate?

So maybe steer away from a strong coconut flavor and cauliflower. Try perhaps a curried cauliflower panna cotta (if you're vegan, use agar to set), chocolate consommé (see the recipe by Chef Sam Mason), and a currant jam. Chocolate shaving to garnish. (Green&black makes a hazelnut currant chocolate bar... Maybe use that)

Completely theoretical but ill let you know how it goes if I try it out when cauliflower is back in season.

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FutureChef
added over 5 years ago

Also if you really were just after a vegan pudding, I recommend using chia seeds. It will give you the texture of tapioca pudding. Just use a 4:1 ratio of liquid: chia seeds. Any liquid you want do very versatile. Could use your coconut milk. If you want to retry the coconut cauliflower route here, (godlid luck) but you certainly could.

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Christina
added about 4 years ago

Cauliflower can be a dessert or sweetened comfort food. I just steam it, purée and add butter, a pinch of salt, and sweetener of choice. Must be served WARM though!

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Sasha Nimalananda
added about 1 month ago

Hello, I note this is a 5 year old thread so everyone has probs long forgotten about it. I just tried cauliflower rice pudding and it was fab.
I used frozen cauliflower rice, double cream only, caramel stevia around 10 drops to the 300 grams cauliflower, 1 tbsp granulated Truvia & a heap of cinammon and nutmeg, oh and roughly 50 mls egg whites (that freaked me out but it gives a Beaut thick texture and I reason yolks go in custard so..)
No its not true rice pudding, but its warm yummy and a comfort to this bed ridden sciatica sufferer who is prone to binging when unwell.
I hope you give it another try.
It's a big batch too, my hubby wouldn't touch with your barge pole! 🤣 So it's brekky and snacks for. Or me- if I eat one more omlette I'll go to kfc!

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Scott
added about 1 month ago

I noticed that- I was just interested if it was a flavor problem, a cooking problem, or just a bad idea.

I can commiserate with your issues with sciatica- it can be terrible at times...

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