Making this rice pudding recipe -
Do I simmer the pudding with the lid on or off?
(usually anything rice would have a lid on.
though since it's milk I'm worried about it boiling over)
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BTW left the lid off. It seemed wiser because it had a lot of liquid per rice (thanks to the open lid did not boil over).
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Well played. You deserve a cookie.
Rest thee, little florets.
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