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simmer rice pudding with lid on or off?

Making this rice pudding recipe -
www.food.com/recipe/chocolate-chip-flirt-rice-pudding-from-nycs-rice-to-riches-131074
Do I simmer the pudding with the lid on or off?
(usually anything rice would have a lid on.
though since it's milk I'm worried about it boiling over)

asked by mirileh over 6 years ago

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1 answer 3103 views
mirileh
added over 6 years ago

BTW left the lid off. It seemed wiser because it had a lot of liquid per rice (thanks to the open lid did not boil over).

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