What is an easy rice pudding recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Staple in my house growing up . . 1 part short grain sticky rice, 2 to 2 1/2 parts single cream. Sugar to taste, vanilla extract, pinch of salt, bit of nutmeg. Cook in a 325 oven for about an hour, covered. Check to see if it is thick yet and give it a good stir. If not thick enough, un-cover and continue to cook to desired thickness. Let cool for about 15 minutes before serving hot with a big spoon full of raspberry jam in the middle. Now that is proper English puddin' !
Hot rice + vanilla ice cream = instant rice pudding.
Please enter a valid email address.
Well played. You deserve a cookie.
Or don't! You can meet carnitas without any special equipment.
Carnitas, Meet Instant Pot
Olive Oil Cake & a Lemon Poppy Seed Muffin
The Greatest Hits
My Grandma’s Second Husband’s Favorite Pasta
The Hit Waffle Towel in New Colors & Sizes
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.