Making meatballs! Any tomato paste substitution?

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6 Comments

adandelionchild February 5, 2013
try marinara sauce or worchestershire with ketchup to add the richness that you get from tomato paste
 
adandelionchild February 5, 2013
try marinara sauce or worchestershire with ketchup to add the richness that you get from tomato paste
 
Miachel B. February 5, 2013
Thank you!
 
FutureChef February 5, 2013
In a bind, I've used sundried tomatoes. Just do a quick rehydrate with hot water and purée.
 
Miachel B. February 5, 2013
Thanks a bunch, I happen to have some. :)
 
Miachel B. February 5, 2013
Dang, it won't let me change the tag...they're Italian meatballs!
 
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