The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

How to make fava beans for a salad?

First time using dried fava beans and had this picture of these wonderful whole beans able to put directly on a salad. They were mushy. I quick soaked them, peeled them and added aromatics and cooked them. Great flavor and not so pretty.

asked by SKK about 4 years ago
1 answer 1341 views
2c8043e3 d82a 4710 b88e aca9cbe66271  justsomecook
added about 4 years ago

I would stick to fresh Favas for a salad. You might try pulling the beans while they are still a touch al dente or leaving the skins on until they finish cooking.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.