First time using dried fava beans and had this picture of these wonderful whole beans able to put directly on a salad. They were mushy. I quick soaked them, peeled them and added aromatics and cooked them. Great flavor and not so pretty.
I would stick to fresh Favas for a salad. You might try pulling the beans while they are still a touch al dente or leaving the skins on until they finish cooking.
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Found in the nick of time!
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