The 2 pound bag of dried mini split fava beans seemed like such a good idea. They've silently mocked me from the cabinet for over a year. No directions on the bag. Can I treat them like lentils (cook w/o soaking)? The few recipes I found through Google are for soaking & making into falafel batter. I'd prefer another cooking method.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)