The 2 pound bag of dried mini split fava beans seemed like such a good idea. They've silently mocked me from the cabinet for over a year. No directions on the bag. Can I treat them like lentils (cook w/o soaking)? The few recipes I found through Google are for soaking & making into falafel batter. I'd prefer another cooking method.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.