I am making a raw granola bar that calls for raw oat flakes. Can I substitute old-fashioned oats? Do I need to put them through the food processor at all?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
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