Can I use old fashioned oats for raw oat flakes?
I am making a raw granola bar that calls for raw oat flakes. Can I substitute old-fashioned oats? Do I need to put them through the food processor at all?
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I am making a raw granola bar that calls for raw oat flakes. Can I substitute old-fashioned oats? Do I need to put them through the food processor at all?
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