Whole Wheat Flour

Advice, Questions, and Discussions about Whole Wheat Flour

I'm out of AP Flour! But I have bread flour and whole wheat. I'm making sourdough sandwich bread. Should I wait until a grocery run? Or forge ahead?
- Posted by:Brenna
- March 16, 2014
- Updated about 10 years ago
- 2208 views
- 3 Comments
put too much flour in the bread dough
- Posted by:Daria Faulkner
- February 9, 2013
- Updated over 7 years ago
- 37132 views
- 5 Comments
Using whole wheat flour in place of white flour
- Posted by:Heather Bklyn
- September 18, 2012
- Updated over 11 years ago
- Baking
- whole wheat flour
- 18899 views
- 6 Comments
Has anyone attempted this with whole wheat flour?

Recipe Question For: Jim Lahey's No-Knead Pizza Dough + Margherita Pie
- Posted by:LilRhodyisCookin'
- March 20, 2012
- Updated almost 12 years ago
- 6149 views
- 4 Comments
Will it still rise properly and turn out if I substitute 100% Whole wheat flour in the recipe?

Recipe Question For: Ima's Challah
- Posted by:Ghazzzit
- November 2, 2011
- Updated over 12 years ago
- 3469 views
- 7 Comments
Has anyone had success using whole wheat flour to make a roux (or bechamel)?
- Posted by:healthierkitchen
- September 23, 2011
- Updated about 6 years ago
- 64508 views
- 16 Comments
A question about a recipe: Sausage and Kale Dinner Tart

Recipe Question For: Sausage and Kale Dinner Tart
- Posted by:Mgmnyc
- June 5, 2011
- Updated almost 13 years ago
- Recipe Questions
- whole wheat flour
- 3065 views
- 1 Comment
A question about a recipe: Banana Bread: Can I use whole wheat flour instead of all purpose flour?

Recipe Question For: Banana Bread
- Posted by:marnee
- May 19, 2011
- Updated almost 13 years ago
- 10677 views
- 3 Comments

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