🔕 🔔
Loading…

My Basket ()

All questions

If I use active dry yeast, instead of fast acting, do I need to alter the recipe at all, since proofing requires water?

This is the recipe: http://dkscooks.wordpress...

asked by Gina55164 over 4 years ago
4 answers 5507 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Thank you so much! This is very helpful.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 4 years ago

My pleasure! I've been down that road so many times . . . Happy baking! ;o)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 4 years ago

You can safely double the amount of yeast.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.