All questions

If I use active dry yeast, instead of fast acting, do I need to alter the recipe at all, since proofing requires water?

This is the recipe: http://dkscooks.wordpress...

asked by Gina55164 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 6189 views
Gina55164
added over 5 years ago

Thank you so much! This is very helpful.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 5 years ago

My pleasure! I've been down that road so many times . . . Happy baking! ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

You can safely double the amount of yeast.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)