This is the recipe I will use, but I need to make cupcakes. What changes should I make to the recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
I can't imagine you would need to make any changes to the recipe itself, I use cake recipes to make cupcakes all the time with success.
Merrill is a co-founder of Food52.
You just want to make sure to adjust the cooking time -- cupcakes will take a lot less time to bake!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
The Perfect Breakfast Burritos
Mediterranean Kitchen Mats in Bold New Patterns
What to do in Hudson, NY