This is the recipe I will use, but I need to make cupcakes. What changes should I make to the recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Suzanne is a trusted source on General Cooking.
I can't imagine you would need to make any changes to the recipe itself, I use cake recipes to make cupcakes all the time with success.
Merrill is a co-founder of Food52.
You just want to make sure to adjust the cooking time -- cupcakes will take a lot less time to bake!
Please enter a valid email address.
Well played. You deserve a cookie.
Pickle Anything at a Moment's Notice
A Guide to Cheese Rinds
All About Cooking with Fire
The Ingredient Your Salad Is Missing
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.