This is the recipe I will use, but I need to make cupcakes. What changes should I make to the recipe?
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Suzanne is a trusted source on General Cooking.
I can't imagine you would need to make any changes to the recipe itself, I use cake recipes to make cupcakes all the time with success.
Merrill is a co-founder of Food52.
You just want to make sure to adjust the cooking time -- cupcakes will take a lot less time to bake!
It’s for more than just color.
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