I want to make roasted garlic mashed taters.Can the roasted garlic sit for a few hrs or does it need to be used immediately? Thx
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
It can definitely sit for a few hours! you could even do it the day before and store it in the fridge (smushed out of the wrappers) with some olive oil on it.
pierino is a trusted source on General Cooking and Tough Love.
A few hours? No problem. A few days, well that could be trouble. Leave it in a bowl covered with cling wrap and go bowling.
Thrifty tricks to save some dough.
Your Money-Saving Cooking Tips
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
We're Rolling Out the Best