Hotline
Discussion
Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?
Posted by:
Vanina Howan
November 30, 2013
2611 views
3 Comments
potatoes
steak
green beans
mushrooms
3 Comments
ATG117
November 30, 2013
I vote mashed too. The sautéed mushrooms would be great eaten atop the mash, and you already have some texture contrast from the green beans.
Voted the Best Reply!
luvcookbooks
November 30, 2013
My tummy thinks a creamy mashed potato would be a delicious balance with your other dishes.
ChefJune
November 30, 2013
Either would be good, go with your intuition. or your tummy.
Recommended by Food52
Popular on Food52
3 Comments
Voted the Best Reply!