Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?

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3 Comments

ATG117 November 30, 2013
I vote mashed too. The sautéed mushrooms would be great eaten atop the mash, and you already have some texture contrast from the green beans.
 

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luvcookbooks November 30, 2013
My tummy thinks a creamy mashed potato would be a delicious balance with your other dishes.
 
ChefJune November 30, 2013
Either would be good, go with your intuition. or your tummy.
 
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