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Mash potatoes or roasted potatoes with garlic and parsley for a dinner of flank steak w/, green beans and shallots, and sauteed mushrooms?

Vanina Howan
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ATG117
ATG117November 30, 2013
I vote mashed too. The sautéed mushrooms would be great eaten atop the mash, and you already have some texture contrast from the green beans.
luvcookbooks
luvcookbooksNovember 30, 2013
My tummy thinks a creamy mashed potato would be a delicious balance with your other dishes.
ChefJune
ChefJuneNovember 30, 2013
Either would be good, go with your intuition. or your tummy.
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