I am planning sunday dinner, thinking about lamb/grits for main menu, ideas for sides/flavour combos?
Fo your current menu, I was thinking broccoli rabe might be nice. Roasted brussel sprouts?
It would help to know how you are spicing the lamb and what you plan on adding to the grits.
That's with stew meat - what cut are you planning? I love salty grilled chops with a bright tart chimichurri. You could also go Southern and make a sort of chili spiced lamb on cheese grits. Anyone who doesn't love cheese grits has a hole in their soul.
And then sides depend on the lamb treatment ...