Technically I guess you could but know that anytime you cook - freeze - reheat anything you lose quality. The green onions will darken, the peppers and rice will be mush. What you can do is cook the chicken on advance, save some stock and cook the rice and veggies on the day you serve. Good luck.
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Well played. You deserve a cookie.
Plus how to give canned beans a from-scratch feel in 30 minutes
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
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