Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
In the town of Ubud in Bali, they rub whole pigs with their spice rub) and spit roast them over coffee wood. It is piggy nirvana. To make your own take 5lb boned shoulder of pork and apply your rub. Roast in oven set at 450f for 20 mins then reduce to 350f for another 2.5 hours. Baste regularly with veg oil mixed with 1tsp turmeric. Shd give you crispy skin and melt in the mouth piggy. Serve with steamed rice and a bean and coconut salad. Enjoy!!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom