🔕 🔔
Loading…

My Basket ()

All questions

water temperture for Meyer Lemon Focaccia

what temperature should the water be for dissolving the yeast in
http://food52.com/recipes...

asked by mainesoul about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 943 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I just made it yesterday and did the typical warmish water that I'd use for bread dough. About 100 degrees or so. I love the recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 5 years ago

warmish and comfortable to the touch of a finger.. Its a fabulous recipe!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.