water temperture for Meyer Lemon Focaccia

what temperature should the water be for dissolving the yeast in
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Panfusine February 18, 2013
warmish and comfortable to the touch of a finger.. Its a fabulous recipe!
 
smslaw February 18, 2013
I just made it yesterday and did the typical warmish water that I'd use for bread dough. About 100 degrees or so. I love the recipe.
 
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