Can I use regular (not Meyer) lemons in the Lemon Tart with Olive Oil (http://food52.com/recipes...)? I have no idea where to get Meyer lemons in Detroit
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
This recipe does not specify Meyer lemons, just organic ones. So yes, you can use regular lemons.
Sam is a trusted home cook.
They're a little out of season here. Even the wal-mart has them in Jan-Feb.
But, I have seen Persian lemons in Middle Eastern stores which have basically the flavor profile as Meyer (if not the exact same thing).
Since Meyer lemons are a mix of lemon and orange: if you wanted a lemony orange slightly flavor I would use one small orange to the remaining lemons in a recipe. I have a Meyer lemon tree! They aren't quite as sour as traditional lemons.
Pat is a trusted home cook.
And I know that when Meyers are in season you can find them at Nino Salvaggio's in the Detroit area.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
Tiny Food Videos
Mediterranean Kitchen Mats in Bold New Patterns
Prep an Artichoke like a Chef
Off-the-Beaten-Path Picks for Mom