what's the time of roasting beef per lb for a perfect mid. rare ?
Kristen is the Creative Director of Food52
Check out this recipe -- it's an unusual method, but we love it. http://food52.com/recipes...
all ovens are different temnps, and all roasts are different. Using 325F I would consider about 15 min./lb for med rare, BUT, always use a thermometer. Start checking when you think it is 3/4 done and pull it out at 130F and tent and rest for 15-20 minutes. I like it a bit more rare and want to be double sure it does not overcook, so I pull it out at 125F.
Invest in a good instant-read thermometer.
PS - my 325F is convection.
pierino is a trusted source on General Cooking and Tough Love.
Yes, a non-convection oven will probably take longer. Personally I would begin with a hotter oven, like 375F. Trust the dial. What really matters is the internal temperature of the meat.
Please enter a valid email address.
Well played. You deserve a cookie.
It's vintage-inspired, brass, and all yours
Our Own Line of Home Decor!
The Origins of Eating Ramen in Solitude
3 Ways to Spiffy Up Hot Dogs into Family Dinners
Anthony Bourdain’s First Cookbook in Over a Decade
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.