🔕 🔔
Loading…

My Basket ()

All questions

what's the time of roasting beef per lb for a perfect mid. rare ?

asked by @AnnaBabbo about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1226 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 5 years ago

Check out this recipe -- it's an unusual method, but we love it. http://food52.com/recipes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

all ovens are different temnps, and all roasts are different. Using 325F I would consider about 15 min./lb for med rare, BUT, always use a thermometer. Start checking when you think it is 3/4 done and pull it out at 130F and tent and rest for 15-20 minutes. I like it a bit more rare and want to be double sure it does not overcook, so I pull it out at 125F.
Invest in a good instant-read thermometer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

PS - my 325F is convection.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5f8d7fee 22ef 49ba a6b4 360299864c3e  n3ru8figt0zk0
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

Yes, a non-convection oven will probably take longer. Personally I would begin with a hotter oven, like 375F. Trust the dial. What really matters is the internal temperature of the meat.