Back in the 1970s, I studied with Lydie Marshall, who used a supplier of AAA butter located near the Lower East Side of NY. Lydie moved to Provence 20 years ago so I doubt that she'd remember who the supplier was. So I'm wondering if this rings a bell for anyone and if there still is (are?) any supplier of this grade of butter in the New York area.
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Well played. You deserve a cookie.
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